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News For Week of June 22, 2015

PERFECT PEACH FOR A KID (MONDAY, June 22): Hey, have you seen the new Inside Out movie? Love that movie. Over the weekend, oh my goodness, that was so good. You know -- so you know if you tell your kids, "Hey, you want a Peach?" So they got the little voice inside that's saying, "No, you don't want something healthy." But if you ask him, "Do you want a donut?" Then the good voice over here's going to say, "Yeah, you want a donut," right? W

News For Week of June 15, 2015

DON’T SMASH YOUR TOMATOES (MONDAY, June 15): I know you're serving a lot of Tomatoes. I hope you are -- especially the summertime. Tomatoes on your burgers, Tomatoes on your salad, maybe just a Tomato salad all by itself. That's even cool, too. Do you have a lot of Tomatoes coming on in your garden? I know little Lincoln is thrilled with his Tomato harvest this year. But when you are slicing your Tomato, that becomes the issue. How in the world do

News For Week of June 8, 2015

FLATTER IS SWEETER (MONDAY, June 8 ): You know, the World Cup FIFA women's soccer is going on right now in Canada, and the poor Italian team, oh my goodness, I felt so sorry for them -- they had to have a -- they had to have a playoff whether they're gonna get into the -- and the Italian team just missed World Cup. So in honor of the Italian women's team, I thought I'd talk about one of my favorite Onions this time of year: The Italian Sweet Red Onion -- as sweet as those players on the women's tea

News For Week of June 1, 2015

APRICOTS ARE MY FAVORITE FRUIT (Monday, June 1): There it is. I want you to come close, take a look at this. Oh, my goodness. It is my favorite fruit on the face of the planet. It is what? It is an Apricot. Take a look at that Apricot. Oh, man, they are so gorgeous.

News For Week of May 25, 2015

LET’S GRILL SOME ONIONS (Monday, May 25): I love this time of year. I love Onions this time of year, Spring Sweet Onions. And I love to put them on the Que, the Bar‑B‑Que. There's a couple things you can do with this Bar‑B‑Que. First of all, when you cut your Onion, you're going to cut the top off, and one of the things you can do, take the center out. In there goes a little bit of olive oil, a little butter, and a little Worcestershire sauce. Now, put some tinfoil over this, wrap it up, put it on the Bar‑B‑Que. Oh, my goodness.

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