LET’S GRILL SOME ONIONS (Monday, May 25): I love this time of year. I love Onions this time of year, Spring Sweet Onions. And I love to put them on the Que, the Bar‑B‑Que. There's a couple things you can do with this Bar‑B‑Que. First of all, when you cut your Onion, you're going to cut the top off, and one of the things you can do, take the center out. In there goes a little bit of olive oil, a little butter, and a little Worcestershire sauce. Now, put some tinfoil over this, wrap it up, put it on the Bar‑B‑Que. Oh, my goodness.