Perfect Way to Grill Corn

Hey, time for a little corn on the cob on the grill. I love corn on the cob on the grill. My wife loves putting corn in the microwave.  That does make it very quick and easy.  But for this time of year, get your Corn on the grill. By the way, when you are shucking the husk, you may notice all of that beautiful silk. Did you know there is one silk for every kernel of corn?  Pull the husk off the Corn, take all of the silk off. Next in getting your Corn ready for the grill, simply put that ear of corn right in the middle of a large sheet of tin foil. Add a little pat of butter. Ok, a big pat of butter. Now you also can chop up some parsley, Italian parsley, and sprinkle that on your Corn as well. So now we have butter and Parsley on the Corn. Now add a large cube of ice. Then simply roll and wrap the foil around your Corn.  Throw that on the grill about 15 minutes before the steak goes on.  Now that cube of ice will turn to steam and it helps steam that corn. The butter melts all over it. You pull that off with your steaks. Oh, my goodness! So good. And the best part, it’s already buttered.  It's heaven...one bit at a time.
 
YPM...Gettin' Fresh