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Dragonfruit

Submitted by ypm on Tue, 07/28/2009 - 09:37

YOUR PRODUCE MAN’S

WEIRD DRAGONFRUIT RECIPES

DRAGONFRUIT SAUCE

Ingredients

2 ea Tropical Dragonfruit (peel and cube)

4 ea Peach Halves in Light Syrup

1 ea Cinnamon Stick

1 cup Frozen Raspberries (thaw, drain)

1 cup Vanilla Ice Cream

1/4 TBS Orange Liqueur (optional)

Instructions

  • Drain peaches and reserve juice. In a saucepan, bring peach juice and
    cinnamon to a boil, then simmer for 10 minutes.
  • Pour liquid over peach halves and cool.
  • In a blender puree Tropical Dragonfruit, raspberries & liqueur (if
    desired).
  • Refrigerate.
  • Place peach halves in dessert cups, garnish with scoop of ice cream
    and top tropical dragonfruit sauce.

    • DRAGONFRUIT CHUTNEY

    Ingredients

    2 ea Green Onions (chopped)

    2 TBS Dried Cranberries

    1/2 tsp Sherry Vinegar

    1 lb Peaches (peel, pit, cube)

    1 ea Dragonfruit (peel, cube)

    Instructions

  • Combine green onion, cranberries, vinegar and ginger.
  • Mix peaches and tropical dragonfruit, toss both together.

    • DRAGONFRUIT SALSA

    Ingredients

    1 ea Dragonfruit (fine dice)

    2 ea Jalapeno Pepper (fine dice)

    1 ea Pineapple (fine dice)

    2 TBS Cilantro (fine chopped)

    1 ea Lime (juiced)

    to taste Salt

    Instructions

  • Diced the Tropical Dragonfruit, Baby Pineapple, and Jalapeno.
  • Then chop the cilantro, mix in a bowl and add lime juice and salt.
  • Combine all ingredients and mix.
  • Serve over Pork or Fish.

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