Glazed Donut Peaches.htm

YOUR PRODUCE MAN'S

Glazed Donut Peaches and Cream

Ingredients

6 to 8 medium-ripe Donut Peaches (peeled)

1/3 cup Butter (melted)

2 TBS Brown sugar (packed)

See Below Ginger Cream

Instructions

·
Cut the peaches into halves horizontally. Twist the halves in opposite
directions to separate. Remove the pits. Cut each piece in half again.

·
Thread peach wedges on 4 or 5 barbecue skewers (leave a little space
between each piece for even cooking).

·
Stir together the melted butter and brown sugar in a small bowl.

·
Brush the peaches liberally with the butter mixture. Arrange the skewers
on a lightly oiled grill tray or broiler pan.

·
Grill for 6 to 8 minutes, turning once and brushing several times with
the butter mixture, until peaches are hot and glazed. (Or, broil 4 inches
from the heat for 6 to 8 minutes.)

·
Serve hot with Ginger Cream. Makes 4 or 5 servings.

Ginger Cream

Ingredients

1 cup (8 ounces) Soft cream cheese

2 TBS Brown sugar (packed)

2 TBS Orange juice

1 TBS Crystallized Ginger (minced)

Instructions

·
Beat together the cream cheese, brown sugar, orange juice and ginger
in a small bowl with an electric mixer at medium speed until well blended.
Chill, covered, until serving time.