Superbowl
Your Produce Man's
Undeniable BEST Original Guacamole in the World
Ingredients
- 4 ea Ripe Hass Avocados
- 1 ea Red Onion (finely diced)
- 1 ea Lime (juiced)
- 3 ea Garlic cloves (finely minced)
- 3 ea Ripe Tomatoes (finely diced)
- 2 ea Jalapeno (finely diced)
- 1/4 cup Cilantro (finely diced)
- to taste Salt
Instructions
- Cut Avocados in half and de-seed. Peel, then cut up into a large mixing bowl. Smash to your desired smoothness.
- Add all other ingredients and mix with a fork.
This was the original way Guacamole was made in Mexico. You don't have to use all those fancy packaged mixes. My original Guacamole is the finest, most natural, and simplest way of making fresh Guacamole. You can use this as a dip, or on your omelettes, tacos, enchiladas, sandwiches, potatoes...well, you get the idea.
NOTE: For hot Guacamole, leave the Jalapeno seeds in. For milder flavor, de-seed the Jalapeno.
NFL SUPER BOWL GUACAMOLE RECIPES
Baltimore Ravens Kick-Off Guacamole
(Makes about 2 1/2 cups)
Ingredients
- 2 ea Hass Avocados (ripe, peeled, seeded, mashed)
- 1 tsp Lime rind (grated)
- 1 TBS Lime juice (fresh)
- 10 drops Red pepper sauce
- 1/2 tsp Garlic salt
- 1 can (6 oz.) Crab, rinsed and picked through for shells
- 3 TBS Green onion (chopped)
- 3 TBS Capers, rinsed
Instructions
- In medium bowl, combine avocados, lime rind and juice, red pepper sauce and garlic salt. Stir in crab, green onion and capers. Serve with tortilla chips.
New Your Giants Gameday Guacamole
Ingredients
- 2 ea Ripe Hass Avocados (peeled, seeded, and coarsely mashed)
- 1 TBS Lemon juice (fresh)
- 10 drops Red pepper sauce
- 2 ea Garlic cloves finely chopped
- 1/2 tsp Salt
- 1 can (2 1/4oz.) Sliced black olives, drained
- 3 TBS Red Bell (roasted, finely chopped)
Instructions
- In medium bowl, combine avocados, lemon juice, red pepper sauce, garlic and slat. Stir in olives and bell pepper.
- Serve with toasted bagel chips.
San Francisco 49ers Prime Time Guacamole
Ingredients
- 4 ea Ripe Hass Avocados (peeled and de-seeded)
- 2 ea Ripe Tomatoes (peeled and diced)
- 4 ea Serrano Peppers (finely diced)
- 1 ea Red Onion (finely diced)
- 1 tsp Cilantro (finely chopped)
- 1 tsp Lemon Juice
- 1/2 tsp Salt
Instructions
- Halve the Avocados lengthwise, scoop out pit, then scoop the flesh into a mixing bowl, and mash.
- Sprinkle with salt and Lemon Juice.
- In food processor, blend together tomatoes, serranos and cilantro. Add mashed Avocados. End product should be very smooth, not course.
NOTE: Players say this is best served over SF Rice-a-Roni.
Denver Bronco's 5-Speed Guacamole
Ingredients
- 4 ea Ripe Hass Avocados (peeled and de-seeded)
- 2 TBS Lemon Juice
- 1 ea Red Onion (chopped)
- 1 ea Garlic clove (crushed)
- 1-5 drop Tabasco Sauce (1st gear: 1 drop; 2nd-5th gear: 2-5 drops; dash V-8 Picante Sauce (for more speed)
Instructions
- In a large bowl, coarsely mash Avocados, leaving some chunks. Add remaining ingredients and mix.
- Top off with salt and pepper to taste.
NOTE: John Elway says you can serve this with chips or with fresh-cut vegetables. He also says, the best tailgate parties are served out of the back of a truck purchased at an Elway dealership.
Pittsburgh Steeler's Mean Guacamole
Ingredients
- 4 ea Ripe Hass Avocados
- 1 ea Red Onion (finely diced)
- 2 ea Lemons (juiced)
- 1 tsp Garlic Salt
- 1 ea Ripe Tomatoes (finely diced)
- 1/2 tsp Tabasco Sauce
- 4 TBS Cilantro (finely chopped)
Instructions
- In a large mixing bowl, coarsely mash avocados, leaving some small chunks.
- Add remaining ingredients, except Lemon Juice and Tabasco Sauce. Mix well to blend.
- Add Lemon Juice and Tabasco Sauce to desired taste.
Dallas Cowboy's Silver-Star Guacamole
Ingredients
- 3 ea Ripe Hass Avocados (peeled and de-seeded)
- 2 ea Jalapeno (de-seeded and finely diced)
- 1 ea Ripe Tomato (finely diced)
- 1 ea Garlic clove (finely diced)
- 1 ea Red Onion (finely diced)
- 1/4 cup Cilantro (finely chopped)
- 1/2 tsp Salt
- 1/2 ea Lime (juiced)
Instructions
- In a mixing bowl, mix onions, chilies, garlic and cilantro.
- Using a fork, roughly mash Avocados, then mix in all other ingredients.
- Flavor with salt and Lime juice as desired.
- Set aside for a few minutes for flavors to blend.
- The Cowboys say this is best served with Texas tortilla chips with the official team colors.
Buffalo Bills Wild Guacamole
Ingredients
- 4 ea Ripe Hass Avocados (peeled and de-seeded)
- 4 ea Ripe Tomatoes (finely diced)
- 2 ea Red Onions (finely diced)
- 6 TBS Low-fat mayonnaise
- 2 TBS Lemon Juice
- 1 tsp Chili Powder
- 1/2 tsp Garlic Salt
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- In a mixing bowl, with a fork, blend all ingredients, except the tomatoes. At the end, gently stir in tomatoes, reserving some for garnishing.
Green Bay Packers Cheesehead Guacamole
Ingredients
- 4 ea Ripe Hass Avocados (peeled and de-seeded)
- 2 TBS Lemon Juice
- 1 ea Garlic clove (crushed)
- 1 ea Ripe Tomato (finely diced)
- 1/4 tsp Ground Cumin
- 3-4 drop Tabasco Sauce
- 1/2 tsp Salt
- 1/2 cup Green Onions (chopped)
- 1/2 cup Shredded Swiss Cheese
Instructions
- In a large mixing bowl, mas avocados, leaving them lumpy.
- Mix in lemon juice, garlic, onion, cumin, Tabasco sauce, salt.
- Add tomatoes and Green Onions.
- Sprinkle freshly shredded Swiss Cheese on top.
- Serve with fresh tortilla chips.
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